You must have tried General Tso's Chicken before, but have you heard of vegan General Tso's Chicken? The chicken is made with pea protein only, soy-free, and gluten-free! Our vegan version of General Tso's Chicken is tangy, savory, sweet, and with a dash of heat. You can now enjoy your favorite Chinese dish with balanced nutritional value. General Tso's Chicken was created in Taipei, Taiwan, by chef Pen Chang-keui in the 1950s after the Chinese Civil War and upon his exile from Hunan, China. He named the dish after his hometown hero, General Tso Tsung-t'ang, and started serving it in New York where he opened his first restaurant in 1973. Legend says former U.S. Secretary of State Henry Kissinger was a regular at his restaurant and his love of this dish made it popular. Our vegan chicken is tossed in our sweet and tangy sauce. Paired with broccoli and rice, you'll be able to enjoy your favorite Chinese dish guilt-free!
Vegan General Tso's Chick'n with Broccoli - 9oz
Broccoli, Pea Protein, Rice, Sunflower Oil, Gluten Free Flour (Brown Rice Flour, Sorghum, Potato Starch, Tapioca), Gluten Free Tamari (Water, Soybean, Salt), Gluten Free Soybean Sauce (Brown Sugar, Water, Soybean, Rice, Salt, Alcohol, Molasses, Sesame Seeds, Vinegar, Garlic, Ginger, Plum Juice Concentrate, Spice) Cane Sugar, Vinegar, Tomato Paste, Ginger, Garlic, Salt, Yeast Extract, Red Pepper and Onion Powder.
Contains: Soy, Sesame (In Sauce Only)
